How to make sweet mango sauce

You take us to a restaurant and we almost drool when we see the delicious food. We can also try to make these delicious dishes ourselves. I will now introduce sweet mango sauce to you. After watching this, go to the kitchen and make it yourself.

1. Two Taiwan golden mangoes (the bigger ones)

2.1 Use a knife to scrape off the flesh and remove the core.

3.2 Use a peeling knife to scrape off the skin (because it is cooked, I just tear it by hand)

4.1 Put the mango paste into the enamel pot, add rock sugar and start to boil; (turn to low heat after boiling over high heat)

5.2 Put the mango flesh into a food processor and blend it into a paste.

6. Squeeze in the juice of half a lemon and continue to cook;

7. Add maltose and continue to cook over low heat;

8. Cook until thick

This sweet mango sauce is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.