Thai sour pork recipe

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make Thai sour pork.

1. Use a blender to beat the rice into rice paste. Wash and dry the pork, cut it into pieces, mix it with salt and garlic, put it into a sealed container, and ferment it at room temperature away from light for 3-5 days.

2. There is no need to remove the rice paste on the surface of the fermented pork. Deep fry it directly or bake it at about 180 degrees. The rice paste absorbs the fat from the meat when heated, giving it a slightly crispy texture.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the Thai sour pork in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.