How to make cream puffs

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce cream puffs to you. Learn it carefully so that you don’t have to envy others in the future.

1. Put the oil, water, sugar and salt in a pot, heat over medium heat, and stir with a wooden spoon to evenly distribute the oil.

2.1 After the dough has cooled, add the beaten eggs little by little, starting with one third, mix well, and then add slowly. Be patient. Stir until the batter forms an inverted triangle when you pick it up with chopsticks.

3.2 After the water boils, turn to low heat and pour in all the low-gluten flour at once. Stir, stir, and stir continuously until the flour and liquid are completely mixed and do not stick to the bottom of the pot. Then you can turn off the heat.

4. Put the batter into the piping bag and squeeze into the baking pan one by one;

5. Preheat the oven to 180 degrees and bake for 15 minutes. The puffs will swell up. At this time, turn it to 180 degrees and bake for about 15 minutes until the skin is colored.

6. Whip about 150g of cream. Cut the puff in half, leaving a hollow space in the middle. Use a small spoon to scoop the cream in.

After carefully reading the steps for making cream puffs, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.