How to make chicken stewed with potatoes?

Chicken stewed with potatoes is a very common dish, because the starch in potatoes can make the chicken more tender, and the juice produced by the chicken will be absorbed by the potatoes. The combination of the two is very delicious. What you need to pay attention to when stewing chicken with potatoes is to pay attention to the stewing time.

Ingredients

600g chicken, 400g potatoes, 110g scallions, 110g sliced ​​ginger, a little dried chili, 2 star anise, a little salt, 10g cooking wine, 10g light soy sauce, 10g dark soy sauce, a little MSG

Steps/Methods

1. Chop the chicken into pieces of appropriate size, rinse with clean water, put it in a drain pan to drain the water, and set aside. Put the drained chicken pieces into a bowl, add salt, cooking wine, light soy sauce, and green onions, and marinate for 15 minutes. Cut the green onion into sections, slice the ginger, soak the dried chili in clean water and drain, and add two star anise and set aside.

2. Wash, peel, cut into pieces and set aside. Heat oil in a hot pan until the oil temperature reaches 60%, add the marinated chicken pieces and stir-fry. When they change color, add the scallion, ginger, and star anise and continue to stir-fry. Stir-fry until most of the water disappears, add potatoes and stir-fry for two minutes, pour in light soy sauce and dark soy sauce, and stir-fry until the surface of the potatoes turns slightly transparent yellow.

3. Add hot water. Just level with the chicken. Add salt, bring to a boil over high heat, then simmer over low heat for 20 minutes. After 20 minutes, turn to medium heat and cook until the soup is slightly reduced and thick. Turn off the heat and add a little MSG. Pour into a bowl and serve.