How to make chocolate Viennese cookies

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious chocolate Viennese cookie. Come and learn how to make it!

1. Mix all dry ingredients and sift

2. Beat the butter and powdered sugar until fluffy, add the sifted dry ingredients and mix well.

3. Put the mixed batter into a toothed piping bag, squeeze out flower shapes first and then strips. Heat the oven at 170 degrees Celsius on top and 140 degrees Celsius on the bottom for about 10-12 minutes

4. Melt the white chocolate and put it into a piping bag, cut a small hole; put the baked cookies on wax paper, squeeze the white chocolate shreds, and sift the powdered sugar on the surface for decoration.

After reading the above introduction to the recipe of chocolate Viennese cookies, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.