How to make stir-fried udon noodles with vegetables and meat

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1. Prepare all ingredients

2. Boil udon noodles for 5 minutes

3. Cut the meat into strips, cut the vegetables, and prepare the onion, ginger and garlic

4. Heat the oil and add the shredded pork and stir-fry

5. Add 2 spoons of sauce

6. Add onion, ginger and garlic

7. Add green pepper and bean sprouts

8. Add soy sauce

9. Add vinegar

10. Add salt

11. Add udon noodles and blanched rapeseed leaves and stir-fry for a few times before serving.

After carefully reading the editor's detailed introduction to stir-fried udon noodles with vegetables and meat, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.