How to make kiwi cookies

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making kiwi cookies to friends who like to cook.

1. Prepare the raw materials first

2. Prepare the raw materials first

3. Press evenly with your hands to form a yellow dough

4. The first step is to make the yellow inner core. Take a clean bowl and mix 60 grams of butter, 40 grams of powdered sugar, 110 grams of low-gluten flour, 20 grams of egg liquid and 10 grams of soybean powder together.

5. The first step is to make the yellow inner core. Take a clean bowl and mix 60 grams of butter, 40 grams of powdered sugar, 110 grams of low-gluten flour, 20 grams of egg liquid and 10 grams of soybean powder together.

6. Press evenly with your hands to form a yellow dough

7.Finally, make the chocolate dough. Mix the remaining 30 grams of butter, 20 grams of powdered sugar, 60 grams of low-gluten flour, 10 grams of egg liquid, and 5 grams of cocoa powder. Press evenly into chocolate dough

8. Next, make the green dough. Wash and dry the plate. Mix 60 grams of butter, 40 grams of powdered sugar, 110 grams of low-gluten flour, 20 grams of egg liquid and 10 grams of matcha powder together.

9. Press with your hands to make green dough

10. Press with your hands to make green dough

11. First, take the yellow dough and roll it into round strips of uniform size and put it in the freezer for 30 minutes.

12.Finally, make the chocolate dough. Mix the remaining 30 grams of butter, 20 grams of powdered sugar, 60 grams of low-gluten flour, 10 grams of egg liquid, and 5 grams of cocoa powder. Press evenly into chocolate dough

13. Next, make the green dough. Wash and dry the plate. Mix 60 grams of butter, 40 grams of powdered sugar, 110 grams of low-gluten flour, 20 grams of egg liquid and 10 grams of matcha powder together.

14. First, take the yellow dough and roll it into round strips of uniform size and put it in the freezer for 30 minutes.

15. Then take out the frozen yellow dough, evenly wrap it with the green dough, and put it back into the freezer for another 30 minutes.

16. Then take out the frozen yellow dough, evenly wrap it with the green dough, and put it back into the freezer for another 30 minutes.

17. Finally, take out the dough and evenly wrap it with chocolate dough, and freeze it for another 30 minutes.

18. Finally, take out the dough and evenly wrap it with chocolate dough, and freeze it for another 30 minutes.

19. Then take out the frozen dough, cut it into slices of even thickness with a knife, and place it on a baking tray lined with baking paper.

20. Then take out the frozen dough, cut it into slices of even thickness with a knife, and place it on a baking tray lined with baking paper.

21. After cutting the cookies, start sticking sesame seeds on them! Wet an appropriate amount of sesame seeds with egg liquid and start to apply them one by one to the yellow part of the biscuits.

22. After all the cookies are cut, it’s time to start sticking sesame seeds on them! Wet an appropriate amount of sesame seeds with egg liquid and start to apply them one by one to the yellow part of the biscuits.

23. Put the sesame-coated cookies into the oven and bake at 330 degrees Fahrenheit and 165-175 degrees Celsius for about 20 minutes.

24. Put the sesame-coated cookies into the oven and bake at 330 degrees Fahrenheit and 165-175 degrees Celsius for about 20 minutes.

Kiwi cookies are the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.