How to make fragrant grilled fish

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you how to make fragrant grilled fish.

1. Slaughter the fish, remove the scales, gills and internal organs (let the fishmonger do this for you), clean it repeatedly, and remove the black film in the fish belly

2.1 Then put it in a bowl, add salt, lemon juice, soy sauce, ginger, mix well, and marinate for 30 minutes. (The longer the time, the better the taste)

3.2 Make 5-6 cuts on both sides of the fish

4.1 Wrap with tin foil

5.2 Preheat the oven to 200 degrees. Brush both sides of the marinated fish with salad oil

6. Bake in the upper oven for 15 minutes

7. Then open the tin foil and apply a little soy sauce and salad oil

8. Bake in the oven for 10 minutes, sprinkle with cumin powder and chili powder and bake for another 10 minutes. Take out the fish, turn it over carefully, and brush it with a little salad oil.

9. Sprinkle with cumin powder and chili powder and bake for 10 minutes (the baking time depends on the temperature of your oven and the size of the fish. My oven temperature is low and the fish is a little thicker, so it takes a little longer. Finally, adjust according to the actual situation)

That’s all for today’s introduction to the delicious grilled fish. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.