How to make salt and pepper corn?

Corn is rich in starch and protein and is a good food for supplementing nutrition for the human body. Some friends may wonder if adding pepper and salt powder to corn is a bit incompatible. In fact, it is not. The sweetness of the corn and the aroma of the pepper and salt can be felt separately, which is very layered.

Method 1

1. Take out the corn kernels, wash them with clean water, drain them, and apply a layer of starch on them. 2. Place a clean pot on the fire, add vegetable oil and heat it to 60% hot, put in corn kernels and fry until crispy, then remove from the oil.

3. Heat a little oil in the pan, add green and red peppers and stir-fry until fragrant.

4. Add the fried corn kernels and stir fry evenly. Sprinkle with pepper salt and stir fry evenly, then serve.

Method 2

1. Drain the corn kernels, put them in a bowl and beat in an egg.

2. Add appropriate amount of cornstarch, you can add more to make the corn kernels feel heavier. 3. Stir well so that the corn kernels are evenly coated with egg liquid.

4. Add a proper amount of oil to the pan, a little more than for cooking. When it is 70% to 80% hot, pour in the corn kernels. Do not stir them with a spatula immediately. Wait for about half a minute before stirring them with a spatula.

5. Stir-fry for a few times and then stop for a while. Do not stir continuously. Turn off the heat when the corn kernels turn golden brown. Sprinkle in pepper salt and chopped green onions while they are still hot and mix well.

Warm reminder: In step 4, many people will use the frying method. In fact, this method is also very good, but frying can also easily cause inflammation.