How to make sea cucumber fish maw pork bone soup

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious sea cucumber, fish maw and pork bone soup.

1.12 Prepare materials

2.21 Cut the mushrooms into pieces after soaking. Someone else will help soak the sea cucumber. Just wash the other ingredients.

3. Put the meat bones in cold water and boil for 30 minutes

4. Boil the water until it turns white.

5. Add sea cucumber and fish maw

6. Continue to cook over medium heat

7. Cook for about 1.5 hours until the soup thickens, add salt

8. Cook for another 5 minutes, and serve in bowls

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of making sea cucumber, fish maw and pork bone soup, I believe most people will try it themselves.