How to make two-color black sesame glutinous rice dumplings

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making two-color black sesame glutinous rice balls.

1. 100 grams of glutinous rice flour, 20 grams of corn starch, black sesame powder, white sugar, olive oil, boiling water, coconut flakes, and cocoa powder.

2. Add white sugar and olive oil to black sesame powder.

3. Add appropriate amount of water and stir well.

4. Add appropriate amount of boiling water to corn starch and cook.

5. Pour in glutinous rice flour and add appropriate amount of water to knead into a dough. Not too hard nor too soft.

6. Add cocoa powder to half of the dough and knead well.

7. Divide into equal portions, add a dough, flatten it and add appropriate amount of filling.

8. How to make the glutinous rice balls: close the opening, roll them into a round shape, and roll them in shredded coconut.

9. Steam for 15 minutes.

10. Roll the coconut flakes after steaming to make them more beautiful.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of the dish of two-color black sesame glutinous rice balls, you should really try to make it yourself.