How to make almond cookies

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make almond cookies.

1.1 Soften the butter at room temperature, about 20 degrees. Pour in powdered sugar

2.2 Sift the almond powder and low flour together (if the almond powder is large, you can use a blender to mix it into powder, or you can use a larger sieve to sift it)

3. Beat with a whisk until fluffy (because butter and powdered sugar are easy to splash, you can use a manual whisk to mix them evenly at the beginning, and then beat them. After the butter is beaten, it will be quite fluffy, which is the key to the crispy cookies. So beating is very important. Beating can add a lot of air. If your butter has just been taken out of the freezer, you cannot whip it. Only when it is softened and can be kneaded by hand can it be whipped. The whipped butter will be white in color)

4. Pour in the flour from the first step (why should flour be sifted? Because flour tends to clump. If not sifted, the biscuits will have a rough texture. The most important thing is that there may be clumping particles that are not broken up, which may lead to raw flour)

5. Stir well (Just stir well and no raw flour is found, don't over-stir. You want the cookies to be crispy, not glutenous, so it's normal if they are not smooth)

6. Use a piping bag to squeeze out flower shapes. (I didn't use oilcloth here because this cookie contains a lot of oil and will not stick to the baking tray. If you are not using this recipe, but some thin crackers, you must use oilcloth, which can prevent sticking. If you are not sure which cookies need oilcloth and which do not, then I suggest you use oilcloth for all of them. It is foolproof) Preheat the oven to 180 degrees, middle layer, and bake for about 20 minutes

After reading the editor’s detailed analysis of almond cookies, do you want to make them? But if you want to make it delicious, it depends on your own ability.