How to make raisin toast bread

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about grape toast bread.

1. Mix all the ingredients (except butter, wine and raisins) until smooth and elastic, add butter and mix until the mask is pulled apart, then add wine and raisins and mix well, ferment at room temperature for about 40 minutes

2. Divide the dough into 150g pieces

3. Fold the dough in half

4. Roll into a cylindrical shape

5. Put it into the toast mold for fermentation

6. Ferment at room temperature for about 40 minutes, until the mold is 80% full, brush the surface with egg liquid

7. Bake at 200℃ for 20 minutes. Turn off the top heat and bake for another 10 minutes.

Raisin toast is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".