How to make shepherd's purse wontons

When making shepherd's purse wontons, you need to prepare the necessary ingredients and make sure that there are enough seasonings. You will need to use onions, ginger, garlic and other coriander. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. You can buy ready-made wonton wrappers, but I made mine myself. Add 110 grams of water to 200 grams of flour and a little salt, knead the dough well and cut into pieces.

2. Add oyster sauce, cooking wine, pepper powder and pepper powder to the meat filling and mix well.

3. Add appropriate amount of water and beat vigorously. Add water slowly. You can also beat an egg into it to make it taste more delicious.

4. Add chopped onion and ginger and mix well.

5. Wash shepherd's purse and blanch it with boiling water

6. Chop and set aside

7. Mix the chopped shepherd's purse into the minced meat, add appropriate amount of salt and stir well.

8. Take a wonton wrapper in your hand and add appropriate amount of stuffing.

9. Roll up twice

10. Fold the two ends and pinch them tightly.

11. Wrap it and put it in a container.

If we want to have a healthy and strong body, we must first pay attention to diet. The method of making shepherd's purse wontons is very simple and you can make it whenever you want to eat it.