How to make lemon pickles

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce you to the recipe of lemon pickles.

1. Tear the cabbage into small pieces by hand and slice the lettuce

2. Squeeze lemon juice and set aside

3. Sprinkle some salt on the cabbage and marinate for a few minutes to let the water out.

4. Pour soy sauce, vinegar, fresh shellfish sauce and sesame oil into the lemon juice and mix well.

5. Sprinkle some chili powder on the vegetables that have been drained of water, pour in the prepared juice and mix well.

6. Cover with plastic wrap and put in the refrigerator

7. I made it at night, and it is a good side dish for porridge every other morning.

The lemon pickle introduced above is rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!