Korean stir-fried meat recipe

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make Korean fried meat.

1.Material map.

2. Slice the onion and mince the garlic.

3. Wash the meat, cut into thin slices and put into a bowl.

4. Add all ingredients and seasonings.

5.Mix well and marinate in the refrigerator for a few hours.

6. Heat a little oil in the pan, pour in the meat slices and stir-fry.

7. Keep stir-frying until the meat is cooked, about 10 minutes, then turn off the heat and serve.

8. Isn’t it simple? ? However, in step (7), you should first test the taste, and if it is not enough, make appropriate adjustments.

9. [Korean Stir-fried Meat]

This is the introduction to Korean fried meat. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!