How to make pork, corn and mung bean pancakes

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make pork, corn and mung bean pancakes.

1.121212 Prepare all the ingredients, soak the mung beans for three or four hours in advance, use a soy milk maker to make soy milk for later use (the beans are all poured into the soy milk maker, but I remembered I didn’t take a photo.. Use the unsoaked ones to make up the number..)

2.212121 Dice the pork (I like to eat it chewy so I don’t chop it into puree~), separate the egg white and yolk, add the egg white and a little light soy sauce to the diced pork and marinate for a while, chop the scallion and ginger, and set aside the diced corn and egg yolk.

3. Filter the cooked mung bean soup, put the bean dregs in a flour bowl, prepare to mix the dough, and you can drink the bean soup anytime.

4. You can add water or cooked bean soup to the flour, stir it clockwise or counterclockwise with chopsticks, and knead the dough when the flour forms even flocs. Cover it with plastic wrap when there are no obvious particles. Now you can prepare the fillings~

5.1 Stir the minced meat in one direction until it becomes firm.

6.2 Add a little starch and sesame oil to the minced meat.

7. Add chopped green onion, ginger and corn kernels.

8. Add a little salt and chicken essence and stir until the seasoning is evenly distributed.

9.1 Cut into small, uniform pieces.

10.2 Knead the dough again and roll it into thick noodles like making dumpling wrappers.

11. Dip both sides of the dough in flour and prepare to roll it out.

12. Roll out the dumpling wrappers just like you would roll out the dumpling wrappers, but the size should be slightly bigger. After rolling out the wrappers, you can prepare to wrap the dumplings.

13. Put an appropriate amount of fillings on the skin. If you put too much on the surface, it will be difficult to pinch and cook. Let's be more ladylike.

14. Close the opening like making dumplings. It doesn’t matter if you don’t know how to make dumplings, just find a way to pinch it together. Anyway, you can't see the ugliness from below.

15. Turn it over and press it slightly. Don't press too hard, or the filling will come out. After wrapping everything, prepare to fry it.

16. Place the pancakes evenly in the pan, fry slowly over low heat, leaving a little space between the pancakes.

17. Add some cooked sesame seeds to the previously separated egg yolks and brush them evenly on the pancakes. Fry slowly~

18. Fry the pancakes until the skin is evenly puffed up. Poke them lightly with chopsticks or your fingers. When they feel a little hard, you can turn them over.

19. After turning it over, continue frying on low heat for five minutes. Slow work produces fine work. Do not use high heat to cook it too fast, as it will easily get burnt.

20. I fried two kinds of fried dumplings this time, one with the other not turned over. It depends on what you like. This one was not turned over because I was afraid it would not be cooked through, so I poked it with a toothpick. . . After covering it with egg liquid, it won’t be visible~

21. Hehe, let me taste it first. If you don’t know whether it’s cooked or not, you can cut it open and see. If the meat turns evenly white, it’s almost done. After turning off the fire, you can still leave it in the pot to let the residual heat heat up for a while. It won’t be so easy to get angry if you eat it later.

22. Mung bean soup is a great way to relieve heat in the summer. When the temperature gets hotter, make some mung bean soup and add ice cubes or drink it chilled. The refreshing feeling is great!

twenty three.

twenty four.

25. Haha, I thought of an advertising slogan: I really want to take a bite~

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make pork, corn and mung bean pancakes according to the steps above.