How to make Guilin stewed rice noodle_How to make Guilin stewed rice noodle

Guilin braised rice noodles is something that many female friends like to eat, because this food is a little spicy, the taste is good, and the method is very simple. We need to boil the rice noodles first, and then add the fried pork belly and braised beef slices, and finally add seasoning and soup to make delicious Guilin braised rice noodles. You can choose the method of making Guilin braised rice noodles according to your taste.

1. Braised meat noodles: Drain the hot rice noodles, then add fried pork belly, braised beef slices, sausages, barbecued pork, etc., add brine, peanut oil, crispy soybeans, and then add chili, minced garlic, chopped green onions, various types of pickled vegetables, etc. according to personal preference, and stir to taste. This kind of rice noodles has a sizzling texture and is delicious.

2. Soup noodles: also known as three-fresh noodles. Put the chopped and seasoned pork and beef offal into a small iron pot and cook until done. Pour into a bowl of rice noodles and add chopped green onions, MSG, pepper and sesame oil. This rice noodle tastes very delicious.

3. Rice noodles with vinegar and water: This is a kind of vegetarian noodle without meat. It is only mixed with sour vinegar, sour beans and sour peppers. It is economical and refreshing. Women especially like it. It is most popular in summer.

4. Horse meat rice noodles: There are many kinds of Guilin rice noodles, the most famous of which is horse meat rice noodles. It uses specially braised horse meat as its ingredient. The horse meat is tender and delicious, and it can strengthen the yang and nourish the kidneys. In the past, horse meat rice noodles were mostly served in a special small plate. Only one spoonful of rice noodles was served with a few thin slices of horse meat on top, and a few fried peanuts, mixed with Guilin chili sauce, which had a particularly good flavor. Each person eats one plate at a time and can eat 20 to 30 plates of noodles. Nowadays, it is served in larger bowls, but the taste remains the same. The most famous horse meat rice noodles are from the old "Youyixuan" rice noodle shop in the city. It is said that it was opened during the Daoguang period of the Qing Dynasty. Originally, the equipment was insufficient and the store was not big, but the business was very prosperous. The owner limited the daily sales volume, so that later diners had to wait until early the next morning. It was different after liberation, with customers coming in day and night. In addition, there are rice noodles and rice noodle stalls on every street and alley in Guilin. It is a great pleasure for tourists to visit the beautiful scenery and then eat a bowl of Guilin rice noodles to enjoy the feast for the eyes and mouth. In fact, you can eat all kinds of rice noodles in the streets and alleys of Guilin. Find a shop run by locals.

5. Rice noodles with mullet and green garlic: 1 fresh mullet, ginger slices, sesame oil, green garlic sprouts, a little rice wine, a little salt, a little white pepper powder, and Guilin coarse rice noodles. Heat sesame oil in a frying pan, sauté ginger slices, add fish cubes and fry until red, add appropriate amount of water and rice wine and a little salt to taste. After the water boils again, turn to low heat, add rice noodles and cook until they are well-seasoned, then add green garlic sprouts.