Orange juice mango jelly is a food ingredient suitable for all ages. It is rich in nutrients and very effective for daily health care. Orange juice mango jelly can be made into delicious dishes with many foods. Today we will mainly learn about the simplest method of making orange juice mango jelly, as well as several things to pay attention to during the cooking process, so that you can eat healthily and beautifully. 1. Prepare all materials 2. Mix jelly powder, white sugar and orange juice powder 3. Pour 2 into 700g water, stir evenly and boil until boiling 4. Turn off the heat and wait for three minutes 5. Add fruit acid and mix well 6. Put mango cubes in a small bowl and add a small amount of frozen water to wait for it to solidify. This step is to prevent the mango cubes from floating to the surface when adding a large amount of frozen water. 7. After all the frozen water is injected into the mold, put it in the refrigerator for 30 minutes and then take it out and enjoy it. 8. Appearance after solidification 9. Appearance after mold casting 10. This is what it looks like after being molded. Bring Bring is delicious and beautiful. Good living habits and a healthy diet are important guarantees for maintaining good health. The preparation of orange juice mango jelly is simple, nutritious and worth recommending. |
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