How to make light and stomach-nourishing yam porridge

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make a light and nourishing yam porridge. Let's learn it well.

1. This porridge is relatively simple, you only need to prepare yam, rice and glutinous rice.

2. Everyone knows how to cook porridge, so I won’t take pictures. Pour water into the pot, bring it to a boil, then pour the rice in first. While the rice is cooking, peel the yam and soak it in water to prevent oxidation.

3. When the rice is almost cooked, cut the yam into pieces and put it in. Yam is easy to cook and it only takes a short while.

Today’s introduction ends here. I wonder if you have learned how to make a light and stomach-nourishing yam porridge? So as long as you follow the editor's steps, you will definitely succeed. Come on!