How to make cold conch salad

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make cold-mixed conch with me.

1.1 Cut green and red peppers into strips

2.2Put the conch into water and cook it

3. Take the cooked conch out of the water and use a toothpick to pick the meat out of the shell

4. Remove the yellow and green tendons from the tail of the snail meat and cut into slices and serve

5. Heat the cooking oil in a container

6. Add soy sauce and pepper to the conch meat, top with green and red pepper shreds, pour in boiling hot oil and mix well.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make cold conch salad, you can really try it. It is not only delicious but also healthy.