How to cook eggplant at home

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the homemade roasted eggplant.

1.12 Wash and peel the eggplant

2.21 Cut the eggplant into dice, add half a spoon of salt and mix well to kill the water.

3.1 Chop the green onion and ginger and set aside. Oh, and add some minced garlic.

4.2 Wait for more than ten minutes, squeeze the eggplant with your hands to release some of the moisture in the eggplant. Don't remember to make it too dry, otherwise it will not taste good. This not only saves fuel but also saves fire.

5. After the pan is hot, pour in cooking oil, cook the scallions and ginger until fragrant, then add the eggplant. Stir-fry for about five minutes to allow the eggplant to be evenly heated.

6. Add soy sauce and stir fry evenly

7. Cover the lid and simmer for a while. Don’t worry about the bottom getting burnt, because the pot we are using today is known as a pot that will not burn.

8. When the eggplant becomes soft, add the green beans and stir-fry evenly.

9. Add cooking wine

10. Add an appropriate amount of salt and a small spoonful of sugar, add minced garlic and mix well before serving.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making homemade roasted eggplant?