How to make egg yolk bread

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make egg yolk bread.

1. Put all the ingredients (except butter) into the food processor

2. Knead the dough until it is smooth

3. Add butter and continue kneading until the dough expands

4. Put it in a container and ferment it until it doubles in size. Mix the salad dressing and meat floss. Cut the seaweed into strips. Crack the eggs and separate the egg white and yolk.

5. Take out the dough, deflate it, divide it into 50g portions, roll it into balls, and relax it for 15 minutes

6. Flatten the dough and roll it into a round shape with a rolling pin

7. Turn over and wrap with salad sauce and pork floss

8. Closing

9. Put it in a paper cup

10. Secondary fermentation for 40 minutes

11. After the second fermentation is completed, brush a layer of egg liquid on the surface of the dough

12. Sprinkle with sesame seeds

13. Make a small hole just above the dough and put the egg yolk in it (keep the egg white for angel food cake)

14. Sprinkle seaweed on the surface of the egg yolk for decoration

15. Finally, add salad dressing

16. Place in the middle layer of the preheated oven, 180 degrees for 15 minutes (adjust according to your own oven)

This is the introduction to egg yolk bread. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!