Tomato and egg stewed noodles

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make tomato and egg braised noodles.

1. Wash the tomatoes, cut them into small pieces, blend them in a food processor, and add an egg.

2. Pour 300 grams of flour into the dough

3. Noodle machine operation

4. Press into noodles

5. Beat the eggs in a bowl and add a little salt.

6. Wash and cut tomatoes into pieces

7. Fry the beaten eggs and set aside

8. Add a little oil to the wok, fry the chopped green onions, add the tomatoes and stir-fry until soft and sandy.

9. Add appropriate amount of water, add appropriate amount of salt, pour in the fried eggs and cook for a while, then set aside

10. Cook the noodles in a soup pot

11. The weather is quite hot at this time, so it is best to cool the cooked noodles down before pouring hot sauce on them. It should be neither too hot nor too cold.

Tomato and egg noodles is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.