How to make white radish and pork soup

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making white radish and pork soup.

1. Peel the white radish, wash it, and cut it into fan-shaped slices; the shape can be anything you want, you can also cut it into a rolling knife shape;

2.12 Cut lean pork into strips or slices;

3.21 Add salt to the pork;

4.1Put the pot on the fire and pour water into it;

5.2 Add starch, sesame oil and appropriate amount of water and stir evenly;

6. Add appropriate amount of peppercorns;

7. Add some chopped ginger;

8. Add radish slices, salt and bring to a boil over high heat;

9. Use chopsticks to put the marinated pork into the pot. Remember: do not pour all of it into the pot at once, and do not stir the soup.

10. Put all the pork into the pot and cook until the pork changes color;

11. After all the ingredients are cooked, add chicken essence; turn off the heat and remove from the heat.

A good mood for the day, of course, starts with breakfast in the morning. The delicious white radish and pork soup introduced to you today can put you in a good mood. The editor recommends that you try it.