How to make pumpkin pie with cookie filling

A homemade pumpkin pie with biscuit filling will surely make you salivate. The colorful, fragrant and delicious food will awaken your taste buds once it is placed on the table. The method of making pumpkin pie with biscuit filling is a bit complicated and the process is a bit tedious, but the taste is sure to be great. Food with patience is full of warm feeling. It can be boiled, slow-cooked or braised, and the taste is very good.

1. Slice the pumpkin and steam it until cooked.

2. Add sugar and glutinous rice flour to the cooked pumpkin and mix them together.

3. Place biscuits on the top and bottom, sandwich the glutinous rice pumpkin as the heart, and then coat with sesame seeds.

4. Fry in a pan, pay attention to the heat and turn the food over from time to time. After frying, drain the oil and let it cool.

5. You can taste it now.

6. Unfortunately, there wasn’t enough filling in the sandwich. Otherwise the taste of sticky rice pumpkin will be richer.

Cooking at home is definitely a good way to ensure hygiene. The pumpkin pie with cookie filling is simple to make, and you can make it delicious even if you don’t have any talent for cooking.