How to make Puning steamed golden fish with bean paste

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of steaming golden fish with Puning bean paste.

1. Take 1 golden fish, remove the internal organs, clean it, and cut the fish body diagonally.

2.1 Pour two spoons of bean paste on the fish body and spread it evenly.

3.2 Set aside the bean paste.

4. Add shredded ginger and green garlic and marinate for more than half an hour.

5. Place in a steamer and steam for 15 minutes.

6. Turn off the heat and steam for another 5 minutes.

Today’s introduction to Puning steamed golden fish with bean paste ends here. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.