How to make pig sushi

People who often go on business trips have no time to cook and can only eat out for dinner. Many people living in cities do not have time to cook. A simple and easy-to-make dish is the first choice for workers. Pig sushi is a simple and easy dish to make. Just add soy sauce, chicken essence, salt and other seasonings before serving.

1. Prepare everything for making sushi

2. Cut the cucumber and ham strips and set aside

3. Cook the rice and let it cool, mix part of it with soy sauce

4. Put the seaweed on top, put the soy sauce rice on top and roll it up. Make two rolls.

5. Make another dish with ham on soy sauce rice.

6. Spread white rice on the seaweed, put the two soy sauce rolls on top, put the ham rolls between the two soy sauce rolls, and roll them together tightly.

7. The general shape is like this

8. Then slice it and make some decoration

I would like to remind everyone that you can add a little oyster sauce or chicken essence at the end of making the pig sushi. The taste will be more delicious and the color combination will be particularly good. I believe it will definitely whet your appetite.