How to make curry black pepper pork chop

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making curry and black pepper golden pork chop.

1. Wash 200g pork chop

2. It is about this thick

3. First, use black pepper, chicken powder, curry powder, starch, cooking wine, peanut oil, and soy sauce to make a bowl of soup.

4. Be prepared

5. Cut the pork chop into slices this thick

6. This size

7. Then beat the meat with the back of a knife until it is soft and mushy. After beating, the meat will be twice as big as before.

8. After beating all the pieces, there are so many, then dip them in the soup and spread them flat.

9. Eat one plate at noon and the remaining plate at night. Marinate it first.

10. Steamer

11. Steam for 20 minutes until the color changes and oil comes out.

12. It’s ready, let’s eat

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. So the curry and black pepper golden pork chop that I’m going to introduce to you today is a nutritious and easy-to-make dish. Friends who like cooking, go and try it now.