How to make small pumpkin red bean paste buns

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making small pumpkin bean paste buns that are both delicious and pleasing to the eyes!

1.121 Peel the melon, cut into small pieces and steam them in a steamer.

2.212 Prepare materials.

3. Use a spoon to press the pumpkin into puree while it is still hot.

4. Divide the red bean paste into small portions of 30 grams each.

5. Let the pumpkin puree cool and add glutinous rice flour.

6. Shape the pumpkin glutinous rice dough into a dough and let it rest for 20 minutes.

7. Prepare the steamer and put wax paper on it.

8. Divide the glutinous rice dough into 50g pieces and the red bean paste into 30g pieces.

9. Wrap the red bean paste filling with the glutinous rice ball and roll it into a round shape.

10. Use the back of a knife to gently score a few lines on the dough, add a raisin on the top, and the pumpkin is ready.

11. Steam the small pumpkin in a steamer for 10 minutes and eat while hot.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this small pumpkin bean paste bun by yourself.