How to make crispy shallots

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of crispy shallots.

1. Mix the low flour, corn flour, powdered sugar, baking powder and baking soda evenly.

2. Pour in the egg liquid, ghee, and chopped green onions and mix them into a ball with your hands

3.Pinch off a small piece, flatten it and use your thumb to make a hole

4. Preheat the oven to 170 degrees on the upper layer for 20 minutes

You can’t miss the recipe for today’s fried shallots, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.