How to make dumplings with chive and egg filling

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making dumplings stuffed with leeks and eggs.

1. Wash the chives and drain the water. Make sure to drain it dry, otherwise there will be soup.

2. Chop the chives and fry the eggs. Remember to stir while frying to break the eggs.

3. Knead the dough. For dumplings, we usually knead it softer.

4. Mix the fillings, eggs and chives, add a little salt, thirteen spices, and sesame oil and stir. If you want it to be more fresh, you can add some dried shrimps, but remember to wash the dried shrimps

5. After the filling is mixed, you can taste it. The vegetarian dumplings should not be too heavy in flavor! Then knead the dough and roll it into dough.

6. Dumplings

7. I believe everyone knows how to cook dumplings! It’s just that vegetarian fillings, especially dumpling fillings, are easy to break, so be careful when cooking them.

Maybe you have never eaten dumplings stuffed with leeks and eggs before, and you don’t know how to make them. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.