How to bake pork belly in microwave

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to bake pork belly in the microwave.

1. Cut the pork belly into large thin slices. The thinner the better. My meat can't be called pork belly, it just has some fat and some lean meat.

2. Wash the soybean sprouts with clean water and drain the moisture.

3. Mix the meat slices with the Dashida barbecue sauce and let it sit for half an hour to absorb the flavor.

4. Place the bean sprouts in a glass bowl and top with chopped onions and dried chili segments.

5. Spread the sliced ​​pork belly evenly on the surface of the bean sprouts, covering them.

6. Put the glass bowl containing the meat and bean sprouts into the microwave and heat it for 5 minutes. Take it out after the time is up to see if the meat is curled. If you find that the fat is translucent and the whole piece of meat is curled, the baked pork belly is ready.

After reading the detailed method of baking pork belly in the microwave, do you have a clear understanding of it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.