How to make Heart to Heart Cookies

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making the heart-to-heart cookies.

1. Soften the butter at room temperature

2. Add powdered sugar

3. Whip until smooth and fine

4. Add egg liquid in batches

5. Whisk evenly

6. Add vanilla extract

7. Whisk evenly

8. Divide the butter and egg mixture into two equal parts, sift 175g low flour into one part.

9. Knead into smooth plain dough

10. Sift in 160g low flour and 15g cocoa powder in the other portion

11. Knead into smooth cocoa dough; wrap the two doughs with plastic wrap and put them in the refrigerator for about 1 hour

12. Take out the refrigerated dough and roll it into a dough sheet with a thickness of about 3mm on each sheet of plastic wrap - original flavor dough sheet

13. Cocoa dough

14. Use cookie molds to shape the cookies - original cookie dough

15. Cocoa Cookies

16. When placing on the baking tray, swap the heart-shaped dough in the center of the original and cocoa flavor dough.

17. Bake in the preheated oven at 180 degrees for about 10 minutes until the original dough changes color.

The method of making Heart to Heart Cookies has been introduced, but everyone’s understanding and mastery of it is different. Below you can make it according to your own understanding.