How to stir-fry small crabs

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to stir-fry small crabs.

1. Prepare the ingredients.

2. Brush the crabs clean with a brush, put them in light salt water for half an hour, and let them spit out the dirt.

3. Chop the raised crabs into two halves.

4. Slice the ginger and cut the green onion into sections.

5. Heat the pan with cold oil and stir-fry the scallions and ginger.

6. Pour in the crabs.

7. Add some cooking wine and stir-fry until it turns red.

8. Add some chicken essence, salt and a little water and cook on medium heat for five or six minutes.

9.The stir-fried small crabs are ready.

The method of stir-fried small crabs has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.