How to make bacon bread

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make bacon bread with me.

1. Knead the dough ingredients except butter into a smooth dough, add butter and knead until the expansion stage

2. Cover with plastic wrap and let ferment until it doubles in size

3. Exhaust air, divide into eight parts evenly, roll into a ball, and relax for 10 minutes

4. Roll into long strips, brush with egg wash, spread a slice of bacon, sprinkle with mozzarella cheese, and sprinkle a little chopped parsley evenly on top. Secondary fermentation for 25 minutes, preheat the oven to 180 degrees, and bake for 18 minutes

I believe that after reading the introduction of how to make bacon bread, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.