How to make pineapple vegetable rolls

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this pineapple vegetable roll with me. I believe that it will taste even better when you do it yourself!

1. Cabbage, pineapple, carrot

2.1 Take a pot, add water and salt to boil, add cabbage leaves and blanch until cooked, remove and set aside

3.2 Tear off the leaves of the cabbage, and cut the pineapple and carrot into shreds

4.12 Put the shredded carrots in the salt water in the original pot and blanch them briefly, then remove them and set aside.

5.21 Soak the pineapple shreds in the original water for about 1 minute, remove and set aside

6. Add apple cider vinegar, sugar, cold boiled water, and pineapple shreds to the shredded carrots and cabbage leaves to make pineapple sweet and sour sauce, and marinate them together for more than 2 hours (or you can also squeeze the juice and add it)

7. Take a bag of vegetable leaves

8. Add some carrot and pineapple shreds

9. Wrap the shredded carrots and pineapples in any way you like.

10. Put the pineapple vegetable rolls on a plate and add pineapple sweet and sour sauce.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.