How to make fried noodles with mung bean sprouts

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make fried noodles with mung bean sprouts from me.

1. Put wet noodles (available in supermarkets) on the steamer and steam for 5 minutes after the water boils.

2.12 Put it in cold water.

3.21 Wash the mung bean sprouts, cut the pork into strips, cut the red pepper into sections, and cut the green onion and ginger into pieces for later use.

4. Put pepper oil and peanut oil in the pot, add chili, onion and ginger and stir-fry until fragrant.

5. Stir-fry the shredded pork, then add the dark soy sauce.

6. Add mung bean sprouts and continue to stir-fry. Add salt and chicken essence for seasoning and a small spoonful of water.

7. Add noodles.

8. Stir-fry, cover with lid for 2 minutes to let the flavor absorb, turn off the heat and serve.

9. Delicious fried noodles.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the mung bean sprout fried noodles which is more suitable for lazy people. You may as well give it a try.