Spicy river crab recipe

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make spicy river crabs.

1. Look at the raw materials first

2. Stewed crabs: Put the crabs into a container, pour 100 ml of Erguotou liquor, cover the pot, and stew for 20-50 minutes depending on the freshness of the crabs.

3. Chop the crab: Wait until the crab stops biting your hands, then clean it with a brush. Use a kitchen knife to cut the crab in half

4. Quickly coat the sealed area with dry starch. spare

5. Fry the crabs: Heat the oil in a pan until it is 50% hot, seal the pan and put the crabs in. The pan at home is small, so don’t put too much in.

6. Be sure to fry on low heat for 3 minutes, turning over once. Remove and set aside

7. Stir-fry the ingredients until fragrant: put the peppercorns in a cold pan with cold oil, stir-fry for 2 minutes on low heat, then add the onion, ginger, garlic and red pepper, and stir-fry for another 3 minutes on low heat.

8. Seasoning: Add 1 tablespoon of garlic chili sauce, 1 tablespoon of seafood sauce, 150 ml of rice wine, 10 grams of chicken essence, 4 tablespoons of soy sauce, and no salt.

9. Stir-fried crab: After adding the seasonings, pour in the fried river crabs, stir well until coated with the soup and serve. If the soup is low, add a little water

After reading the editor’s introduction, are you drooling? This spicy river crab dish is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.