How to cook wolfberry ginseng chicken

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this wolfberry ginseng chicken with me. I believe that it will taste even better when you do it yourself!

1. Soak the red ginseng root, Ophiopogon japonicus and wolfberry for an hour until they become soft.

2.1 Cut the fresh chicken into pieces and apply some salt

3.2 Put red ginseng root, Ophiopogon japonicus and wolfberry into water and boil for 10 minutes. Set aside.

4. Put the chicken pieces in a large soup bowl, add the cooked herbs and water, put it into the steamer and steam it over high heat for half a minute.

5. Steamed chicken is very tender even when it is breast meat

6. The chicken soup made in this way has a strong chicken flavor

Healthy and nutritious food starts with cooking, so you must have learned how to make the wolfberry ginseng chicken that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.