How to make steamed dumplings with vermicelli

The taste of steamed dumplings is very unique. They can be seen in breakfast shops in many cities. In particular, steamed dumplings made of flour and noodle are very popular. The most important thing in making steamed dumplings with flour and noodle is to mix the dough. If you don’t master the skills, the taste of the dumplings will be affected. Some experienced people will add some starch to improve the taste. So how to mix the dough for steamed dumplings with flour and noodle?

First, how to mix the flour for steamed dumplings ? The ratio of white flour to potato starch is 1:1. There may be hard lumps in the potato starch, so you must pinch them out and knead the dough with boiling water. Remember to knead the dough with boiling water and knead it into a smooth dough. Cover the dough and let it rest for 20 minutes. 2. At this time, use a plug to shred the cucumber and carrot and add a little salt, because this can separate the moisture in the vegetables and make it easier to wrap. 3. Beat the eggs, add oil and fry them into egg flowers, let them cool. Remember not to boil the oil too much, add the eggs when it is 80% hot. 4. Wait for ten minutes to squeeze out the moisture in the vegetables, then put the cooled egg flowers in, add seasoning and stir clockwise. 5. Because the flour is made of starch and the surface is relatively soft, sprinkle starch on the panel to prevent the dough from sticking, and you can wrap it. Don't put too much stuffing, because the dough will leak without stretching force. Then wrap it and put it on the steamer after the water boils, and steam it for 8 to 10 minutes. Apply a little oil on the steamer so that the dumplings will not stick. You're done. The stuffing inside is clearly visible and it tastes chewy. Isn't it simple?

Second, slowly pour boiling water into the flour , stirring while pouring until dry powder is in lumps. After it has cooled down a little and is no longer hot to the touch, knead it into dough. Add appropriate amount of cold water during the kneading process until the dough is smooth. The hot water should account for 3/5 of the flour, and the rest should be cold water. Cover the dough with plastic wrap and let it rest for 30 minutes. The rested dough will be smooth and tough.

How to knead the dough for steamed dumplings? Put the flour in a bowl, quickly pour in boiling water, and stir continuously in one direction with chopsticks until there are no dry powder particles in the bowl. 2. After it is slightly cooled, knead it into a smooth dough with your hands, cover the surface with a wet cloth and let it rest for half an hour. 3. Use this time to prepare the filling. Put the minced meat into a bowl, stir it in one direction with chopsticks, add a small amount of water, and continue stirring. Repeat three times until the minced meat is sticky. 4. Cut only the white part of the green onion into chopped green onion. Chop the ginger into fine pieces 5. Add the chopped green onion and ginger into the meat filling 6. Add pepper, soy sauce, dumpling filling seasoning and salt and mix well. Finally, add sesame oil and mix well 7. Roll the boiled dough into long strips and cut into small pieces 8. Roll the dough 9. Add the filling and wrap them one by one 10. Apply oil on the steamer and put the wrapped dumplings in 11. Put the dumplings on the pot after the water boils and steam for about 15 minutes. After 3 minutes, open the lid and enjoy.