How to make fried peas with mushrooms and mustard tuber

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make stir-fried peas with mushrooms and pickled mustard.

1.1 Dice the fresh mushrooms and blanch them in water, then drain the water.

2.2 The pickled mustard tuber is packed in bags and washed three times, depending on personal taste. Dice the bacon and wash the peas.

3. Pour oil into the wok, put the non-salty vegetables into the wok and stir-fry the mushrooms and peas until fragrant. Fry the peas until they are basically cooked.

4. Add soy sauce to adjust the color, add salt, stir-fry for one minute, then add pickled mustard tuber and diced bacon.

5. Finally, thicken with water starch

For some people, making stir-fried peas with mushrooms and pickled mustard may be simple, but only if you put your heart into it can you really do it well.