Polu-Poro's approach

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make Bolu Boro.

1. Put the low-gluten flour into the baking tray and bake it at 150℃ for 3-4 hours.

2.12 Put the fine sugar, orange peel and lemon peel together, rub them together with your hands to make the fragrance come out

3.21 Soften the unsalted butter at room temperature, pour it into a mixing bowl with ghee and wasanbon sugar, and stir with a paddle-shaped mixing head.

4. Beat the eggs and add to step 3. Stir well to mix evenly.

5. Add 2 and mix thoroughly

6. Sift in almond powder and low-gluten flour and stir evenly with a rubber spatula.

7. After forming a ball, press it into a square about 1.2cm high, wrap it in plastic wrap and put it in the refrigerator for about 2-3 hours

8. Use a mold to press into shape, put it in a baking tray, spray a little water mist on it, then sprinkle it with powdered sugar (sprinkle it a second time after the first sprinkle of powdered sugar melts), put it in a preheated baking tray and bake it at 140℃ for about 35 minutes

9. After baking, place on a cooling rack to cool

This is the end of the introduction to Polu Poro. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!