How to make Cantonese sausage and cheese baked rice

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about Cantonese sausage and cheese baked rice.

1. Put oil in a wok, stir-fry green beans and corn kernels, then add rice and Cantonese sausage, stir-fry the rice and add a little salt to taste

2. Put the fried rice into an oven-safe container. I used Lock&Lock's Glass.

3. Sprinkle mozzarella cheese evenly on the rice and bake in the oven at 180 degrees for about 5 minutes until the cheese melts. Or put it in the microwave on high heat for 3 minutes until the cheese is melted.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of Cantonese-style sausage and cheese baked rice, you can fully show off your cooking skills and be the most versatile version of yourself.