Cinnamon Pumpkin Cheesecake Recipe

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of cinnamon pumpkin heavy cheesecake.

1. Mix the biscuit crumbs with melted butter, brush a layer of butter on the removable bottom mold, pour the biscuit bottom into the mold, press it down, and refrigerate for 20 minutes.

3. Mix cream cheese with brown sugar and white sugar

4. Add pumpkin puree and mix well

5. Add cinnamon, nutmeg and salt and mix well.

6. Add whipped cream and mix well

7. Add one whole egg at a time

8. Add one egg yolk and mix well

9. Take out the mold, add the steamed pumpkin pieces on the bottom of the cake, and pour in the cheese paste

Cinnamon Pumpkin Cheesecake may seem complicated, but if you actually make it, you will find it is not difficult at all. The key is that you must master the specific steps and methods before you do it.