How to make Pandan Coconut Milk Chiffon Cake

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s take a look at the recipe of Pandan Coconut Milk Chiffon Cake.

1. Beat egg yolks and sugar until pale, then add pandan extract and coconut milk and mix well.

2.1 Beat egg whites and sugar until 80% foamy.

3.2 Sifted flours: Add low-gluten flour and glutinous rice flour and mix well.

4.Then mix the egg yolk paste with the egg white paste.

5. Use a spatula to spread evenly.

6. Pour into the mold. Bake at 170 degrees for 30-40 minutes.

Pandan Coconut Milk Chiffon Cake is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.