How to make cumin marinated spareribs

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to cumin-braised spareribs. I hope you will try to make it after reading.

1. Blanch the ribs, wash and set aside.

2. Prepare the material packets.

3. Wrap the opening with the ingredients and prepare a piece of ginger.

4. Put 1 tablespoon of cooking oil in a wok, heat it to 50% hot, then add the spareribs and stir-fry.

5. Fry until the surface is slightly charred.

6. Add glutinous rice wine and dark soy sauce and stir well.

7. Add more water to cover the ribs, add the seasoning bag and ginger, bring to a boil over high heat, then simmer over low heat for 40 minutes.

8. While the spareribs are stewing, prepare the other ingredients. First, wash the crispy tofu.

9. Cut into small pieces.

10. Wash the coriander and cut it into small pieces.

11. Cut the green and red peppers into small pieces and chop the garlic.

12. When the ribs are cooked for about 40 minutes, the soup begins to become thicker. Add the crispy tofu and continue simmering for 10 minutes after boiling.

13. Add salt and chicken essence, then add green and red peppers and stir well.

14. Add cumin powder and cumin seeds, stir well until the soup is completely dried up and turn off the heat.

15. Add coriander and mix well and it’s done!

Today, I have finished introducing the cumin-braised spareribs that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.