How to make Chinese yam and wolfberry bone soup

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make yam and wolfberry bone soup.

1.1 Peel the yam and cut it into small pieces, blanch the meat bones, and rinse the fennel and wolfberry with water.

2.2 Ingredients used: yam, meat bones, ginger, fennel, wolfberry, cooking wine, salt

3. Slice the old ginger, wait until the oil is hot, add the ginger slices, then add the meat bones, stir-fry for a few times, add a little cooking wine, cover the pot and simmer, pour in water, and boil over high heat

4. Pour the soup into the stew pot, add yam and two fennel seeds, stew for 2 hours, add salt, and add wolfberry when serving.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this yam and wolfberry bone soup