How to make small pumpkin with green onion

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce the scallion-flavored small pumpkin.

1. Wash the pumpkin and green onion separately

2. Cut the pumpkin into strips and chop the green onions

3. Add oil to the pan, add onions when it is 70% hot, and fry until fragrant

4. Pour in the pumpkin shreds and stir fry carefully. You can add a little water

5. After about 3 minutes, add appropriate amount of salt.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of the dish of scallion-flavored baby pumpkin, you should really try to make it yourself.