How to make red velvet chiffon cupcakes

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a method of making red velvet chiffon cupcakes. You can try to make it yourself after reading this.

1. Mix raw material A and stir well.

2.12 Then add the mixed B powder

3.21 Stir well

4.1 Add 1/2 of the egg white to the egg yolk mixture and stir from bottom to top

5.2 Add sugar to egg whites 3 times and beat with a whisk until an upright inverted triangle appears

6. Then add the mixture from the previous step to the remaining egg whites and stir from bottom to top.

7. Pour into the paper mold, preheat the oven to 165 degrees, top and bottom fire, middle layer, 20 minutes

8. 200g whipping cream, add 20g sugar

9. Send away

10. Put the whipped cream into a piping bag and squeeze it onto the small cakes.

11. Sprinkle some cake crumbs and decorate as you like.

Today’s introduction to red velvet chiffon cupcake ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!